I have recently been trying to make great egg salad and have made batch after batch. This morning I finally got it right and it was YUMMERS!! That's my lunch in the photo below.
And here is my recipe... for you sweet people out there!
And here is my recipe... for you sweet people out there!Joni's Egg Salad
4 hard boiled eggs chopped
2 stalks of celery chopped fine
2 stalks of celery chopped fine
2 green onions sliced thin
4 small sweet pickles chopped fine
(pickle relish isn't as good)
4 T Hellman's Light Mayo
1 T yellow mustard
Heaping T of Dill
Ground sea salt
Ground pepper
Mash together with a fork and stir well.
Refrigerate so flavors blend.
Serve in pita bread or bread of choice
on a bed of alfalfa sprouts.
Enjoy, enjoy, enjoy!
Joni
5 comments:
Definitely going to try this. I love egg salad---and pickles.
What a coincidence! I've been craving egg salad the last week or so. This is just what I needed!
Thanks Joni!
Mmmm...for me, raw onions make all salads better.
Like Anina commented, I've been thinking about egg salad lately so your timing is impeccable. Thank you so much for sharing your YUMMERS recipe.
I love egg salad
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